S2: 39 – Big Table to the Rescue! | FM Report: WK4 Sept Fall Fruits in Full Swing

S2: 38 – Peter Ziegler of Charles + Dinorah FM Report: WK2 Sept Hard Squash & Fall Tree Fruit

S2: 37 – Jason + Stephanie of Palette / Palate | FM Report: WK5 Aug End of Stone Fruit, Beginning of Fall

S2: 36 – Matt Johnson of Trident Coffee | FM Report: WK3 Aug Figs & Squash

S2: 35 – Kris & David of An’s Dry Cleaning | FM Report: WK4 July An’s Flavors

S2: 34 – Andrew Santana of Campfire | FM Report: WK3 July Peppers

S2: 33 – Rob Ruiz of Land + Water Co. | FM Report: WK2 July Midsummer’s Produce Dream

S2: 32 – Chef Adrien Villarreal of Tahona | FM Report: WK1 July Summer Staples

S2: 31 – Chef James Montejano of Huntress & Lumi | FM Report: WK3 June Summer’s Heat

S2: 30 – Chef Justin Vaiciunas of Luca at The Guild Hotel

S2: 29 – Nik & Lee Of Paleo Treats | FM Report: WK2 May Bring On The Stone Fruit

S2: 28 – Arielle Moskow of EVE | FM Report: WK5 Apr The Start of Stonefruit

S2: 27 – Mike Reidy of Ironside | FM Report: WK3 Apr Lowdown on Loquats

S2: 26 – April Fools! | FM Report: WK1 Apr Vernal Equinox

S2: 25 – Paola Richard of Gelato Love | FM Report: WK4 Mar Greens

S2: 24 – Matt Lyons of Tribute Pizza | FM Report: WK3 Mar Tribute to Citrus

S2: 23 – Amy DiBiase of Intercontinental & Vistal | FM Report WK2 Mar Fruity Passions

S2: 22 – Chef Nick Paulerio of Storyhouse Spirits | FM Report: WK1 March Madness

S2: 21 – Chef Matt Gordon of Urban Solace | FM Report: WK5 Feb Spring

S2: 20 – Gaston Corbala of Son of a Toast | FM Report: WK 4 Feb Tomatoes